Anushdaru Sada अनूशदारू सादा
Digestive Remedy of the Immortal
Tradition:
Unani
Source / Author:
Qarabadeen Shifai
Herb Name | Latin | Amount |
|---|---|---|
Rosa damascena | 20 grams | |
Cyperus scariosus | 18 grams | |
Valeriana wallichi | ||
Pistachia lentiscus | ||
Eugenia caryophyllus | ||
Nardostachys jatamansi | 10 grams ea. | |
Myristica fragrans | ||
Amomum subulatum | ||
Elettaria cardamomum | ||
Myristica fragrans | ||
Portulaca oleracea | ||
Crocus sativa | ||
Taxus baccala | 7 grams ea. | |
Emblica officinalis | 500 grams | |
Saccharum | 750 grams |
Preparation:
Soak the Emblic Myrobalan in Milk for 24 hours, wash with water, then boil until soften and press through a sieve. Add the sugar to form a paste of suitable thickness, then add the rest in powder and mix well.
Function:
Strengthens Stomach, benefits Digestion, Strengthens Heart
Use:
1. Stomach weakness
2. Indigestion
3. Loose stool
4. Palpitations
Dose:
5–7 grams
Cautions:
None noted
Modifications:
Anushdaru is a Persian word which means Digestive.
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Herb categories: Asaroon (Valerian), Bisbasa (Mace), Cyperus, Dana Heel Kalan (Amomum), Dana Heel Khurd (Cardamon), Emblic Myrobalan, Gul Surkh (Rose), Indian Spikenard, Jaiphal (Nutmeg), Khurfa (Purslane), Mastagi (Mastic), Qand Safed (Sugar), Qaranfal (Clove) , Zafran (Saffron), Zarnab (Yew tree leaf)
