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Sophora moorcroftiana, Skyi ba སྐྱི་བ་
Sandliving Sophora
Skyi ba (Tibet)
Sha Sheng Huai (TCM)
Skyi ba (Tibet)
Sha Sheng Huai (TCM)
Sophora moorcroftiana var. davidii (syn Sophora davidii)
(Photo by ) (Wikimedia)
(Photo by ) (Wikimedia)
Botanical name:
Sophora moorcroftiana (syn. Astragalus moorcroftiana)
Parts used:
Seed
Temperature & Taste:
Cold, dry. Bitter
Classification:
Sophora moorcroftiana (syn. Astragalus moorcroftiana)
Parts used:
Seed
Temperature & Taste:
Cold, dry. Bitter
Classification:
Uses:
1. Clears Heat and Damp: (Tibet, TCM)
-Jaundice (Tibet, TCM)
-Indigestion, Stomachache
2. Clears Heat, Resists Toxin: (Tibet, TCM)
-Epidemic and Infectious diseases
-Diphtheria (Tibet, TCM)
-Poison and Toxin of various types
3. Kills Worms:
-Worms and Parasitic diseases, Tapeworm
DOSE:
Powder: 1–3 grams
Powder: 1–3 grams
Main Combinations:
Major Formulas:
Cautions:
Avoid overdose
Main Preparations used:
Avoid overdose
Main Preparations used: