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Luffa, Si Gua Luo 丝瓜络

Loofa, Loofah, Luffa, Vegetable Sponge
Dhamargava, Mahakoshtaki (Ayurveda)
Mozhukupeerankai, Pikku
(Siddha)
Si Gua Luo (TCM)

Picture
Blanco, M., Flora de Filipinas, ed. 3 (1877-1883)

Botanical name:
Luffa cylindrica (syn. L. petola, L. aegyptiaca, L. pentandra, Cucurbita luffa, Momordica cylindrica), L. acutangula

Parts used:
Dried skeleton of fruit with seeds and exocarp removed

Temperature & Taste:
Neutral/Slightly Cool, Sweet

Classification:
B. Clears Heat and Toxin
T. External Medicines

Uses:
1. Clears Heat and Toxin, Reduces Swellings:
-Boils, Carbuncles, Abscess, Toxin Sores (internally and topically)
-Breast Abscess, acute Heat Breast Lumps (internally and topically)
-also traditionally used to clear Heat from the Blood

2. Clears Wind, Opens the Channels, Resolves Obstruction:
-Wind-Damp pain of the muscles or joints (mild effect)
-Joint stiffness; Pain of the muscles and sinews
-distention in the chest and hypochondria
-Trauma, Bruising
-Uterine Bleeding (Charred)
-Amenorrhea (when dry-fried)

3. Clears Phlegm-Heat:
-Heat-type Cough with Fever, Chest pain and hard-to-clear sputum
-Catarrh, Sinusitis (Ayurveda)
-it is also used for Phlegm obstruction

4. Promotes Milk:
-insufficient Breast Milk from Qi stagnation or Heat


WHOLE PLANT:
In India, the whole dried plant is used:
1. Obstinate skin diseases including Leprosy, Hemorrhoids
2. Edema, Jaundice, 'Phantom Tumor', Scrofula
3. Anemia
Dose: 5–10 grams


SEEDS:
In Unani, the seeds are used, primarily as a purgative.


DOSE:
Ashed or Charred fruit skeleton is often used externally.
Decoction of Luffa: 6–15 grams
Charred Luffa in powder: 3–6 grams

COMMENT:
1. The fine network-like skeleton of the dried fruit resembles capillaries, and this is why it was traditionally noted to open the fine capillary circulation.
2. Like other members of the Cucurbitaceae, such as the Cold seeds, it is useful for clearing Phlegm-Heat conditions including those with stagnation. Its slightly moist, slippery nature means it doesn't harm the Yin.
3. This medicine originated in India and was introduced into China in the Song Dynasty (960–1279 CE).


PREPARATION:
1. Dry-Fried Luffa (Chao Si Gua Luo)
  Pieces of Luffa are dry fried in a wok until yellowed and slightly scorched. This is more warming, and is better to move the blood, open the channels and ease pain. This is better for amenorrhea, blood stasis, bruising, and obstruction causing insufficient lactation.
2. Charred Luffa (Si Gua Luo Tan)
  Pieces of Luffa are dry fried until blackened. This is best to stop Bleeding such as Blood int he Stool and Uterine Bleeding, but is not commonly used in modern times.

Main Combinations:
1. Abscess, Toxic Sores:
i. Luffa with Violet (Zi Hua Di Ding) and Dandelion (Pu Gong Ying)
ii. Breast Abscess, Luffa with Liquidamber fruit (Lu Lu Tong), Vaccaria Wang Bu Liu Xing.
2. Breast Distention, Breast Lumps, Luffa with Citrus Qing Pi
3. Wind-Damp joint pain and swelling, Luffa with Clematis Wei Ling Xian
4. Pain from Qi and Blood stagnation, Luffa with Curcuma Yu Jin
5. Pain from Phlegm obstruction, Luffa with Pinellia Ban Xia, Allium macrostemum Xie Bai
6. Pain from Trauma, Luffa with Safflower (Hong Hua)
7. Pain of the Flank from Qi stagnation, Luffa with Bupleurum Chai Hu
8. Cough due to Phlegm-Heat:
i. Luffa with Scutellaria Huang Qin, Platycodon Jie Geng
ii. Luffa with Loquat leaf (Pi Pa Ye), Licorice
iii. Luffa with Mulberry bark (Sang Bai Pi), Peucedanum Qian Hu
9. Insufficient Lactation:
i. charred herb in powder is taken in doses of 3 grams with wine
ii. Luffa with Liquidamber fruit (Lu Lu Tong), Vaccaria Wang Bu Liu Xing.

Major Formulas:
Qing Luo Yin

Cautions:
Generally safe.
1. Excessive use can cause Diarrhea due to its mildly moistening nature.
2. Commercial Luffa, used as a sponge or to scrub the skin while showering should not be used medicinally as it has usually been bleached.

Main Preparations used:

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