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Gnetum, Mai Ma Teng 买麻藤

Joint Fir
Mai Ma Teng (TCM)
Anapendu (Siddha)
Gnetum parvifolium
Rumphius (Rumpf), G.E., Herbarium amboinense (1741-1750)

Botanical name:
Gnetum parvifolium, G. montanum (syn. G. scandens)

Parts used:
Stem with Leaf; also the Root;

Temperature & Taste:
Warm, dry. Bitter

Uses:
1. Clears Wind and Damp:
-Wind-Cold-Damp muscle and joint pain (topically and internally)
-Rheumatic Arthralgia, Rheumatism
-Lumbago, Lower back strain, Bone pain
-Flaccidity of the extremities
-Seed oil is also used as an anti-rheumatic

2. Stops Bleeding, Resolves Stasis:
-Bleeding from Ulcers
-Pancreatitis
-Trauma, Bruising, Fractures

3. Stops Cough, Clears Phlegm:
-Cough, Bronchitis, Upper Respiratory Tract Infection
-chronic Trachitis
-best for Cold-Phlegm type


DOSE:
6–9 grams in Decoction

Main Combinations:
1. Pain and weakness of the muscles and bones, Gnetum with Acanthopanax Wu Jia Pi (9 grams each), decoct and take daily.
2. Acute Respiratory Infections, Gnetum decocted in water with Rock Sugar added. Usually controlled in 1–2 days.
3. Acute Pancreatitis: concentrated decoction taken alone for 2–9 days cured a number of cases
4. Fractures, the fresh leaves are sauteed in wine and made into a compress to be applied.

Major Formulas:


Cautions:
Noen noted

Main Preparations used:

Research
1. Antibacterial
2. Cardiotonic
3. Antitussive
4. Antiasthmatic
5. Antispasmodic