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Corallina
Sea Moss, Muscus maritimus, Muscus marinus
Corallina, Muscus Marinus
(New Kreuterbuch, Matthiolus, 1563) |
Corallina
Kreuter Buch und kunstliche Conterfeyungen, 1703 |
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Two of four varieties described in Tabernaemontanus
Muscus marinus, Corallina
Kreutterbuch, Matthiolus, 1586
Kreutterbuch, Matthiolus, 1586
Botanical name:
Corallina officinalis (syn. C. anglica)
Parts used:
Whole dried Seaweed
Temperature & Taste:
Cold, dry. Salty
Corallina officinalis (syn. C. anglica)
Parts used:
Whole dried Seaweed
Temperature & Taste:
Cold, dry. Salty
Uses:
1. Kills Worms:
-used for Worms, especially in Children
2. Clears Damp, Resolves Stones:
-used for Gravel and Stones
-'very profitable in hot Gouts' (Salmon)
3. Clears Stomach Heat:
-antacid in gastric reflux, belching
-binding and strengthening (Salmon); astringes and clears Heat
DOSE:
Of the Powder: 500mg–3 grams (½ scruple–1 dram) with Wine, Milk or Cassia.
PREPARATION:
Wash well and dried.
Of the Powder: 500mg–3 grams (½ scruple–1 dram) with Wine, Milk or Cassia.
PREPARATION:
Wash well and dried.
Main Combinations:
1. For Worms, the Powder was followed with a dose of Rhubarb to purge the Worms out. (Matthiolus)
Cautions:
None noted
Main Preparations used:
None noted
Main Preparations used: