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Canarium, Qing Guo 青果

Chinese White Olive
Qing Guo (TCM)
Green Canarium fruit Qing Guo

Botanical name:
Canarium album

Parts used:
Dried Ripe Fruit; also fresh fruit

Temperature & Taste:
Neutral. Sweet, Sour

Classification:
B. Clears Heat

Uses:
1. Clears Heat, Resists Poison, Promotes Fluids, Benefits the Throat:
-Wind-Heat and Heat-Toxin conditions of the Throat
-Hoarseness, dry mouth and throat, irritating dry Cough
-it can be atomized and inhaled for Pharyngitis
-poisons including Seafood poisoning
-as a Folk Remedy to reduce alcohol intoxication (it is added to wine for this purpose)
-kernels of 7 green Canarium seeds was given to children against Small Pox

2. Clears Damp-Heat:
-Diarrhea, Dysentery


DOSE:
Decoction: 4–12 grams, up to 15 grams (15–30 grams fresh)

PREPARATION:
The fruits are sometimes preserved with salt by soaking in salt water before drying. They are also sometimes blanched in boiling water before drying. They can also be simply dried in the shade.

Main Combinations:
1. Sore Throat:
i. Acute from Heat-Toxin, Canarium fruit with Licorice
ii. Canarium fruit, Lonicera Jin Yin Hua, Platycodon Jie Geng
iii. Cararium fruit with Borax (Peng Sha), Indigo (Qing Dai), Borneo Camphor (Bing Pian), powdered and blown directly onto the throat
iv. Swollen Sore Throat, Hoarseness: Green Canarium fruit, Platycodon Jie Geng, Calcite, Indigo (Qing Dai), Borax, Licorice, Borneo Camphor
2. Diphtheria, Green Canarium fruit, fresh Radish (30 grams each), decoct and drink as tea. (Barefoot Doctors Manual)
3. Restless Fetus with dry mouth, Canarium fruit with Pork Belly boiled into a soup. Eat the meat and drink the soup. (Journal of Sichuan Traditional Chinese Medicine, 1982)
4. Alcohol intoxication, decoct 10 Canarium fruits and drink.
5. Seafood poisoning including puffer fish, drink the fresh juice or strong decoction.

Major Formulas:


Cautions:
None noted

Main Preparations used: