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Shin kun nyer lnga
Asafetida 25

Tradition:
Tibetan Medicine

Source / Author:

Herb Name
Gar nag (Black Pig stool)
Shing kun (Asafetida)
Brong khrag (Yak heart)
Li shi (Clove)
Dza ti (Nutmeg)
Shing tsha (Cinnamon)
Sga skya (Galangal)
Pi pi ling (Long Pepper)
Pho ba ris (Black Pepper)
Spos dkar (Frankincense)
Gul nag (Myrrh)
Rgya tshos (Lacca)
Shu dug (Calamus)
Se bru (Pomegranate)
Sgog skya (Garlic)
Sug smel (Cardamon)
A ru ra (Chebula)
Ar ga ru (Aloeswood)
Ru rta (Costus)
Ma nu (Inula)
Sle tres (Tinospora)
Rgyam tshwa (Rock Salt)
Sman chen (Aconite)
Go snyod (Caraway)
Ri snying (Hares Heart)
Latin
Porcum feces
Ferula foetida
Pocephagus grunniens
Eugenia caryophyllus
Myristica fragrans
Cinnamonum zeylanicum
Kaempferia galanga
Piper longum
Piper nigrum
Boswellia sacra
Commiphora myrrha
Laccifer lacca
Acorus calamus
Punica granatum
Allium sativum
Elettaria cardamomum
Terminalia chebula
Aquillaria agallocha
Saussurea lappa
Inula racemosa
Tinospora cordifolia
Sodium chloride
Aconitum ferox
Carum carvi
Lepus spp.
Amount

Preparation:
Powder and form Pills.

Function:
Settles Wind, regulates Qi

Use:
1. External Wind disorders affecting the skin, muscle, blood vessels, bone
2. Internal Wind affecting the Vital (Yin) Organs and Hollow (Yang) Organs
3. ‘Secret Wind’, affecting the Life Channel (Srog rtza)
4. ‘Common Wind’ which penetrates throughout the body
5. Wind disorders of the Upper, Middle or Lower body
6. Poor functioning of the 5 types of Wind (Qi) of Tibetan and Indian Medicine.

Dose:
2–3 grams with rice wine, broth, or hot water

Cautions:
None noted

Modifications:

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  • History
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Black Pig feces is called "Black Camphor" in Tibetan Medicine.
Nothing at the moment
Nothing at the moment
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